Line Cook

Gibsons Restaurant Group; Naperville (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a Line Cook for their location in Naperville, IL. This role involves daily food preparation, sanitation, and maintaining kitchen organization. Ideal candidates will have culinary training and relevant experience, demonstrating attention to detail and a commitment to high standards.

Qualifications

• One to two years related experience preferred or equivalent combination of education and experience.
• Must possess thorough knowledge of food preparation techniques and food handling procedures.

Responsibilities

• Prepare all food items for the daily menu and specials in a timely manner.
• Clean and maintain station practicing safety and sanitation.
• Assist with cleaning and organization of kitchen and storage areas.

Skills

Food preparation techniques

Sanitation

Attention to detail

Commitment to excellence

Decision making

Flexibility

Organizational skills

Education

Graduate of a recognized culinary school

Job description

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Gibsons Restaurant Group provided pay range

This range is provided by Gibsons Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $21.00/hr

Job Title: PM Line Cook

Location: Hugo's Frog Bar & Fish House- 55 S. Main St., Naperville, IL

Apply online to be considered @ https://grgmc.com/careers

Position Summary:

The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.

Essential Duties and Responsibilities:

• Set up station according to restaurant guidelines.
• Prepare all food items for the daily menu and specials in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ability to read and interpret abbreviations on food order tickets.
• Responsible for the correct food presentation of each plated item.
• Restock items as needed throughout shift.
• Clean and maintain station in practicing good safety, sanitation, organizational skills.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• May perform other duties as assigned.
  
  

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.

Apply online to be considered @ https://grgmc.com/careers

More detail about Hugo's Frog Bar & Fish House part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/12798-Hugo%2527s-Frog-Bar-%2526-Fish-House

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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