Line cook

Slow Hand; West Chester (Chester County); On-site; USD 19,000 - 33,000; Full time

Job summary

Slow Hand, an upscale American comfort restaurant in West Chester, PA, is seeking a motivated Line Cook. You will work on a busy line, cook orders promptly, and plate as directed by the Chef.

You will complete daily prep, coordinate with teammates, and help breakdown stations at shift end while upholding food safety standards. Weekend availability preferred.

We value reliability, teamwork, and a professional attitude, with opportunities to learn and grow in a fast-paced, collaborative kitchen.

Qualifications

• Willingness to learn and collaborate in a team environment.
• Must be reliable, organized, efficient, courteous and professional.
• Able to lift at least 50 lbs.
• Flexible with work schedules.
• Experience in a professional kitchen is beneficial but not required.

Responsibilities

• Cook orders in a timely manner, and plate as guided by the Chef.
• Complete all tasks on the daily prep list, and help others to do the same.
• Communicate with others working the line.
• Communicate orders, prep, and counts to the Chef.
• Break down stations at end of shift.
• Ensure food safety standards and regulations are upheld at all times.

Skills

Team collaboration

Reliability

Communication

Physical stamina

Knife skills

Job description

LINE COOK

Slow Hand is an upscale American comfort restaurant with a focus on scratch cooking and exceptional cocktails. Located in the borough of West Chester, PA, we are looking for a motivated individual who is dedicated, energetic, and excited to learn and grow. We provide a workspace that promotes teamwork, organization, and a drive to provide exceptional food with a positive and professional attitude. We encourage collaboration and creativity. Our kitchen is open 6 days a week serving from 4 pm until 10pm Tuesday through Friday , 2 pm -10 pm on Saturday and Sunday.

As a Line Cook at Slow Hand, you will:

• Cook orders in a timely manner, and plate as guided by the Chef
• Complete all tasks on the daily prep list, and help others to do the same
• Communicate with others working the line
• Communicate orders, prep, and counts to the Chef
• Break down stations at end of shift
• Ensure food safety standards and regulations are upheld at all times

WEEKEND AVAILABILITY

Position Requirements:

• Willingness to learn and collaborate in a team environment
• Must be reliable, organized, efficient, courteous and professional
• Able to work with and lift at least 50 lbs
• Strong work ethic
• Must be able to communicate clearly and effectively
• Must be flexible with work schedules

Other Beneficial Skills:

• Experience and Training in a Professional Restaurant Kitchen (+6 Months)
• Familiarity with kitchen equipment, processes, and health and safety guidelines
• Adaptable to high traffic and kitchen volume
• Knife Skills
• Critical and preemptive thinking

About Us:

Slow Hand is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We give consideration for employment to qualified applicants without regard to age, race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, marital status, disability or protected veteran status, or any other status or characteristic protected by federal, state, or local law.