Line Cook

Suser Restaurant Group; White Lake Charter Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant group in White Lake Charter Township seeks a dedicated Line Cook. The ideal candidate will maintain a clean and organized workspace while ensuring that every dish meets quality standards. Responsibilities include following recipes accurately, adhering to health regulations, and collaborating in a fast-paced kitchen environment. Candidates should possess strong communication skills and restaurant experience.

Qualifications

• Full service restaurant experience is preferred.
• Must follow health code requirements.
• Ability to lift at least 40 pounds regularly.

Responsibilities

• Ensure quality of each plate and maintain kitchen cleanliness.
• Stock and organize the line throughout the shift.
• Insure proper recipe adherence and food rotation.

Skills

Following written recipes

Communication skills

Leadership skills

Understanding of culinary trends

Cooking methods knowledge

Execution accuracy and speed

Familiarity with industry best practices

Teamwork in fast-paced environments

Job description

Line Cook Job Summary

Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always follows proper health code requirements, food rotation, labeling and sanitation practices.

Requirements/Qualifications

• Able to follow written recipes and order tickets
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Current knowledge of culinary trends and optimized kitchen processes
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Familiar with industry’s best practices
• Ability to work on your feet for 8 or more hours a day
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 40 pounds at a time on a regular basis