Line Cook

Fearless Restaurants; Wayne (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a renowned restaurant group known for its regional Italian cuisine. As a Line Cook, you'll be part of a vibrant kitchen environment, crafting delicious dishes under the guidance of a skilled Executive Chef. This role offers the chance to develop your culinary skills while working in a fast-paced, excellence-driven atmosphere. Enjoy a supportive workplace that values teamwork and dedication, with opportunities for career growth and a comprehensive benefits package, including health insurance and a generous employee dining program. If you have a passion for food and hospitality, this is the perfect opportunity for you.

Benefits

1 week of paid vacation

Health and dental insurance

Employee dining benefit (50% discount)

401k plan

Discounted gym membership

Career growth opportunities

Qualifications

• 1+ years of experience in a high-volume restaurant environment.
• Strong knife skills and food safety knowledge are essential.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Restaurant experience

Sauté skills

Pantry skills

Grill skills

Knife skills

Work ethic

Communication skills

Team-oriented

Food Safety Knowledge

Job description

Join to apply for the Line Cook role at Fearless Restaurants.

This position is with Fearless Restaurant Group, a multi-concept restaurant group based in Philadelphia, PA, and Long Beach Island, NJ. We value talent, teamwork, resources, opportunity, loyalty, and respect. Our company is ambitious with a growth strategy, seeking like-minded leaders to join us.

We are currently hiring at Rosalie, a restaurant located at the historic Wayne Hotel, offering regional Italian cuisine crafted by Executive Chef Merick. Join us to be part of a special restaurant known for rustic Italian food and excellent service.

A Fearless Line Cook is a professional who takes pride in their work, is highly organized, and capable of working quickly and cleanly.

Skills/Requirements

• 1+ years of restaurant experience in a high-volume, excellence-driven environment
• Knowledge of fast-paced sauté, pantry, and grill stations
• Excellent knife skills
• Strong work ethic and dedication to hospitality
• Drive to meet or exceed operational standards
• Outstanding communication skills
• Team-oriented with a professional work ethic
• Food Safety Knowledge

Salary/Benefits

• 1 week of PAID VACATION
• Premium PPO Health and Dental insurance through Independence Blue Cross (full-time employees, 30+ hours/week)
• Employee Dining Benefit Program at all Fearless Restaurant locations (50% discount)
• 401k plan through Vanguard
• Discounted gym membership
• Career growth opportunities

For more details about Rosalie and Fearless Restaurants, visit this link.

Additional Information

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industries: Bars, Taverns, and Nightclubs