Line Cook

BLAZIN CHICKEN JC LLC; Marion (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Bonus based on performance

Free food & snacks

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BLAZIN CHICKEN JC LLC is seeking a Line Cook to join our busy restaurant kitchen. You will use high-quality ingredients to craft delicious meals for our guests, ensuring plate presentation and consistency across the line.

The ideal candidate is experienced, creative, and dedicated to delivering an excellent patron experience. This role offers opportunities for training, development, and a supportive team environment with benefits and growth potential.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

ServeSafe

Culinary techniques

Time management

Calm under pressure

Kitchen supervision

Job description

Benefits:

• Employee discounts
• Bonus based on performance
• Free food & snacks
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds