Line Cook

1789 Restaurant; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Part time

Job summary

Join a prestigious Michelin-rated fine dining establishment as a Line Cook at a leading restaurant in Washington, DC. Enjoy competitive pay, flexible scheduling, and a positive work environment. Opportunities for professional growth and comprehensive training await you.

Benefits

Competitive Pay

Flexible Schedule

Training Programs

401(k) with Matching

Restaurant Discounts

Health & Wellness Benefits

Employee Support Programs

Career Advancement Opportunities

Qualifications

• Experience preferred, especially in fine dining environments.
• Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

• Set up and maintain the cooking station with ingredients and supplies.
• Read orders and prepare dishes according to recipes and standards.
• Maintain cleanliness and organization of the workstation.

Skills

Hardworking

Attentive

Hospitality-driven

Job description

Join to apply for the Line Cook role at 1789 Restaurant.

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Pay Range: $17.50 - $23.50 / hour

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Description

1789 Restaurant, a prestigious Michelin-rated fine dining establishment and part of Clyde’s Restaurant Group, is seeking a dedicated Line Cook. We pride ourselves on delivering exceptional dining experiences and offer benefits such as free parking after 4:30 pm in DC.

Why Join Us

• Competitive Pay: Earn based on your skills and dedication.
• Stable Company: Join a respected organization with a strong reputation.
• Flexible Schedule: Options for part-time, full-time, and on-call shifts.
• Positive Culture: We foster courtesy, dignity, and respect.
• Training: Comprehensive classroom and on-site training programs.
• Retirement Benefits: Generous 401(k) with immediate participation and matching.
• Restaurant & Meal Discounts: 25% off at Clyde’s Restaurants and 50% off shift meals.
• Health & Wellness: Medical, dental, vision, telemedicine, wellness resources, and reduced-rate services.
• Employee Support: Assistance programs for legal, emotional, and financial needs.
• Career Advancement: Opportunities for rapid growth and recognition for excellence.
• Exclusive Discounts: Access to a broad discount program with many brands.

What We Look For

• Hardworking, attentive, and hospitality-driven individuals committed to excellent service.
• Experience preferred, especially in fine dining environments.
• Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

• Set up and maintain the cooking station with ingredients and supplies.
• Read orders and prepare dishes according to recipes and standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the workstation.
• Adhere to food safety and quality standards.

About Us

Clyde's Restaurant Group has been a leader in the DMV restaurant scene since 1963, known for exceptional guest service and a positive workplace culture. Our properties include Clyde's, Old Ebbitt Grill, The Hamilton, and others.

Apply now to start your rewarding career. We encourage applicants from all backgrounds and are committed to inclusivity. For accommodations, contact us at [email protected]

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants