Line Cook - Tatte Foggy Bottom

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team. This role involves preparing high-quality dishes from scratch, adhering to strict recipe and sanitation standards. Ideal candidates will possess a strong commitment to teamwork and a love for cooking. You will have the opportunity to work in a vibrant kitchen environment with flexible shifts and exciting growth potential. If you are eager to contribute to a culinary team that values quality and craftsmanship, this position is perfect for you.

Benefits

Health, dental and vision insurance

401(k) with vesting match

Free employee assistance program services

Vacation Time

Flexible schedule with no late nights

Internal English and Spanish classes

Free drinks and discounted meals

Qualifications

• 1+ year experience in a fast-paced kitchen environment.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Cooking

Teamwork

Communication

Sanitation Standards

Education

High School Diploma

Culinary Training

Tools

Ovens

Grills

Fryers

Job description

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Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  
• Competitive Pay (line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Job Details

Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
  
  

Our Perks And Benefits

• Competitive Pay (line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth
  
  

Summary Of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the correctness of the temperature of appliances and food
• Actively set up and break down workstation and prepare for an upcoming shift
• Wash and disinfect kitchen, tables, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned
  
  

Essential Functions/Working Conditions For All Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
  
  

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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