Line Cook

Tail Up Goat; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their Michelin-starred kitchen. This role emphasizes sustainability and seasonal cooking, offering an inclusive and positive work environment. As a Line Cook, you'll be responsible for preparing and cooking food items, ensuring cleanliness, and collaborating with a dedicated team. If you have a strong work ethic and a love for culinary arts, this opportunity is perfect for you to grow in a renowned restaurant setting.

Qualifications

• 1-2 years of experience as a line cook or prep cook.
• Familiar with various cooking methods and industry best practices.

Responsibilities

• Setting up and prepping station for service.
• Cooking food items to specified recipes and standards.
• Maintaining cleanliness and complying with food sanitation requirements.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education

One to two years of experience as a line cook

Experience with various cooking methods

Familiarity with industry best practices

Job description

Join to apply for the Line Cook role at Tail Up Goat.

Tail Up Goat is a Michelin-starred, James Beard-nominated restaurant with a strong emphasis on sustainability, seasonal cooking, and responsible sourcing. We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional, and positivity-based working environment.

Line Cook Job Responsibilities:

1. Setting up and helping to prep station for service
2. Preparing food items by cutting, chopping, mixing, and preparing sauces
3. Cooking food items by grilling, frying, sautéing, and other methods to specified recipes and standards
4. Maintaining cleanliness and complying with food sanitation requirements by properly handling food and ensuring correct storage
5. Cleaning and sanitizing cooking surfaces during and at the end of the shift
6. Performing inventory checks and completing food storage logs
7. Maintaining a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Experience with various cooking methods and procedures
• Familiarity with industry best practices

Pay ranges from $23 to $24 based on experience. For more details about Tail Up Goat, part of Tail Up Goat & Reveler’s Hour, please visit this link.

Additional Information:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants

Referrals increase your chances of interviewing at Tail Up Goat by 2x.

Job Location and Additional Notes:

District of Columbia, United States. Posted 12 hours ago.

Note:

Prep Cook - Monday to Friday, No Weekends!