Line Cook

Tail Up Goat; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

A forward-thinking restaurant group is seeking passionate line cooks to join their team at a Michelin-starred establishment. This role emphasizes sustainability and seasonal cooking, inviting individuals who thrive in a positive and inclusive environment. As a line cook, you will be responsible for food preparation, cooking, and maintaining high standards of cleanliness. This is an exciting opportunity to grow your culinary skills in a dynamic setting while contributing to a mission of responsible sourcing and exceptional dining experiences.

Qualifications

• 1-2 years experience as a line cook or prep cook.
• Culinary Arts certification preferred.

Responsibilities

• Setting up and prepping the station for service.
• Cooking food by grilling, frying, and sautéing.
• Maintaining cleanliness and food sanitation.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in task execution

Ability to work well as part of a team

Ability to follow directions and instructions

Education

One to two years of experience as a line cook

Culinary Arts certification

Experience with various cooking methods

Job description

Join to apply for the Line Cook role at Tail Up Goat

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC. Reveler’s Hour is part of the same restaurant group that includes Tail Up Goat, a Michelin starred, James Beard nominated restaurant. We emphasize sustainability, seasonal cooking, and responsible sourcing. We are seeking full-time and part-time line cooks who share these passions and want to be part of an inclusive, professional, and positive working environment.

Line Cook Job Responsibilities:

1. Setting up and helping to prep the station for service
2. Preparing food items by cutting, chopping, mixing, and making sauces
3. Cooking food by grilling, frying, sautéing, and other methods according to recipes and standards
4. Maintaining cleanliness and food sanitation by proper handling and storage
5. Cleaning and sanitizing cooking surfaces during and after shifts
6. Performing inventory checks and maintaining food storage logs
7. Maintaining a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

1. Basic written and verbal communication skills
2. Organizational skills
3. Accuracy and speed in task execution
4. Ability to work well as part of a team
5. Ability to follow directions and instructions

Education and Experience Requirements:

1. One to two years of experience as a line cook, restaurant cook, or prep cook
2. Culinary Arts certification preferred
3. Experience with various cooking methods and procedures
4. Knowledge of industry best practices

Pay ranges from $21 to $24 per hour based on experience. Tips are also earned based on hours worked.

For more details about Reveler’s Hour and Tail Up Goat, visit this link.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants