Line Cook

Pow Pow; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Job summary

Pow Pow, an award-winning, all plant-based Asian restaurant in Washington, DC, is seeking a Line Cook who is flexible, punctual and eager to grow with our team. The ideal candidate thrives in a fast-paced kitchen and can cover both day and evening shifts.

You will set up and stock stations, chop vegetables, prepare sauces, cook menu items, and help with inventory and cleanup. We value strong work ethic, attention to detail, teamwork, and a passion for hospitality.

Qualifications

• Cooking experience or back-of-house experience preferred.
• Able to meet all scheduling commitments.
• Open availability.
• Able to anticipate needs of others in the kitchen.
• Strong attention to detail.
• Strong work ethic and sense of urgency.
• Team sensibilities and dependability.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory.

Skills

Cooking experience

Back of the House

Open availability

Attention to detail

Team player

Dependable

Strong work ethic

Job description

Pow Pow

Pow Pow, is an award winning, all plant-based Asian restaurant, known for our house-made proteins and fun but well-executed dishes. We are located on 1250 I street NW. Our ideal candidate is a self-starter, punctual, and hard-working.

We are a restaurant that is open 11am-9pm everyday of the week. We are seeking a Line Cook that is flexible and able to fill BOTH day and evening shifts. Our ideal candidate is attentive, punctual, and engaged, with a passion for hospitality to join us along the way.

Do you welcome the challenge to develop your skills alongside a team who is committed to excellence? Dependable and motivated individuals, excited to jump in and share their knowledge and experience are who we seek.

Qualifications

You'll be successful in this role if you have:

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Open availability
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail
• A strong work ethic and sense of urgency
• Team sensibilities and dependability

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Serious inquiries only!