LINE COOK

White Pass Company; Washington; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Season pass

Free rentals & lessons

Guest ticket vouchers

Discounts on food, beverages & retail

Free skiing at partner resorts

Job summary

White Pass in Naches, WA is seeking a Line Cook to join our kitchen team during ski season. You will prepare pasta, pizza, and burgers to order, stock stations, and help maintain a clean, fast-paced dining environment for guests and staff.

This role requires 18+, a WA food handler card, and the ability to lift 50+ lbs. Competitive hourly wage up to $19 plus tips, season-pass benefits, rentals, and resort discounts.

Qualifications

• Must be 18 years of age or older.
• Current Washington State food handler card, valid for the ski season.

Responsibilities

• Prepare and cook pasta, pizza, and burgers according to established recipes and standards.
• Stock and maintain food and beverage items at work stations.
• Dishwash, clean, and help ensure a sanitary kitchen and friendly service.

Skills

Customer service

Work ethic

Stay calm under pressure

Education

Washington State food handler card

Tools

Grill

Fryer

Oven

Pasta station

Knives

Job description

LINE COOK# LINE COOKWhite Pass - Naches, WA 98937-9507## OverviewSalary Range$17.13 - $19.00 HourlyPosition TypeSeasonal; All Types## Description**POSITION SUMMARY**As a member of the kitchen team, Line Cooks are responsible for preparing and serving high-quality food efficiently while delivering excellent customer service. Duties include cooking pasta, pizza, and burgers to order, food preparation, stocking, serving, dishwashing, cleaning, and helping to maintain a welcoming, family-friendly environment for both staff and guests.**COMPENSATION**Base wage ranges from WA State minimum wage up to $19.00 per hour, plus tips, depending on experience and qualifications. You’ll be eligible for a complimentary season pass, free rentals and lessons, guest ticket vouchers, and discounts on food, beverages, and retail. Plus, you’ll have access to free skiing at several partner resorts in the region. For full details and restrictions on employee privileges, refer to the Employee Handbook.**ESSENTIAL DUTIES AND RESPONSIBILITIES**The duties listed are intended to illustrate the general nature of the position and are not intended to be a comprehensive list. Additional tasks may be assigned as needed.**Our Team adheres to all standard White Pass policies and procedures, including:*** Provide consistently helpful and friendly service to guests and coworkers, reinforcing White Pass’s welcoming, family-friendly atmosphere.* Follow all WA State, County, and Company Food Handling Policies.* Maintain a clean, organized, sanitary, and health-compliant workspace at all times, including adhering to personal hygiene standards and cleanliness practices to support a safe and professional work environment.* Maintain a clean and professional appearance in accordance with the uniform policy.* Adhere to all White Pass Tip Pooling Policies.* Handle multiple tasks efficiently in a fast-paced setting, adapting quickly to changing weather, guest volume, or shifting priorities.* Practice punctuality, professionalism, and teamwork.**As a member of the Kitchen Line Team, your specific duties will include:*** Prepare and cook pasta, pizza, and burgers according to established recipes and standards.* Use Kitchen equipment such as Grill, Fryer, Oven, Pasta Station, knives, etc.* Ensure all dishes are cooked to the correct temperature, presentation, portion size, and quality standards.* Maintain stock levels of food and beverage items and coordinate supply orders as necessary.* Support operations by assisting in preparing meals for events and catering, such as snowshoe tours, night ski events, etc. ensuring all items are ready and presented as required.* Wash dishes, utensils, and equipment promptly to maintain cleanliness and food safety.* Flex between stations (grill, pasta, pizza, etc) as needed to support smooth operations.* Collaborate with other staff to ensure seamless food and drink service.* Perform basic cleaning tasks, including taking out garbage, wiping tables, cleaning bathrooms, vacuuming, and sanitizing kitchen equipment and machines.**QUALIFICATIONS*** Must be 18 years of age or older.* Current Washington State food handler card, valid for the full ski season.* Prior kitchen experience is a plus.* Demonstrated customer service skills, strong work ethic, ability to stay calm under pressure.* Must be able to lift 50+ lbs and perform tasks that involve standing, bending, and twisting for long shifts (6–14 hours).* Flexible schedule availability, including early mornings, evenings, weekends, and holidays.* Must be a self-starter who is organized, detail-oriented, and demonstrates consistent follow-through on tasks and projects.**PHYSICAL DEMANDS** This position involves standing and walking for extended periods, regularly lifting up to 50 pounds, and performing tasks that include bending, twisting, and repetitive motion. Shifts may last 6–14 hours in a fast-paced environment with high guest interaction. Strong verbal communication is essential for coordinating with team members and providing quality guest service.**WORK ENVIRONMENT** This position is based primarily in a busy indoor lodge with fluctuating temperatures, high noise, and frequent crowding. Outdoor duties are also required, including snow removal, carrying supplies, wiping tables, and rotating dumpsters. Success in this position requires adaptability to changing weather, heavy guest traffic, and shifting priorities common in a ski area.*To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications listed represent the knowledge, skills, and abilities required. White Pass will provide reasonable accommodations to qualified individuals with known disabilities, as required by law, to enable the performance of essential job functions. If you believe you need accommodation, notify your supervisor or Human Resources as soon as possible.**This job description does not constitute a contract of employment. Employment at White Pass is at-will, meaning either the employee or the company may terminate the relationship at any time, with or without cause or notice, unless otherwise stated in a written agreement.*