LINE COOK

WHITE PASS CO INC; Naches (WA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Season pass

Free equipment rentals

Cooking lessons

Guest ticket vouchers

Food/beverage/retail discounts

Free skiing at regional resorts

Job summary

White Pass Co Inc. is seeking a Line Cook to join our ski resort kitchen team. You will prepare pasta, pizza and burgers to order, maintain stock, and help with dishwashing and cleaning in a fast-paced, family-friendly environment.

Requirements include a Washington state food handler card, ability to lift 50+ lbs, and flexible availability including weekends and holidays. Compensation ranges with tips and season privileges are included.

Qualifications

• Must have strong customer service skills and work ethic.
• Ability to stay calm under pressure in a fast-paced environment.
• Capable of lifting 50+ lbs and standing for long shifts.

Responsibilities

• Prepare and cook pasta, pizza, and burgers to established recipes and standards.
• Maintain stock levels and coordinate supply orders as needed.
• Wash dishes and maintain cleanliness and food safety.
• Flex между stations (grill, pasta, pizza) to support operations.
• Provide friendly service to guests and collaborate with staff.

Skills

Customer service

Stamina

Teamwork

Flexibility

Education

Food handler card

Tools

Grill

Fryer

Oven

Pasta station

Knives

Job description

POSITION SUMMARYAs a member of the kitchen team, Line Cooks are responsible for preparing and serving high-quality food efficiently while delivering excellent customer service. Duties include cooking pasta, pizza, and burgers to order, food preparation, stocking, serving, dishwashing, cleaning, and helping to maintain a welcoming, family-friendly environment for both staff and guests.COMPENSATIONBase wage ranges from WA State minimum wage up to $19.00 per hour, plus tips, depending on experience and qualifications. You’ll be eligible for a complimentary season pass, free rentals and lessons, guest ticket vouchers, and discounts on food, beverages, and retail. Plus, you’ll have access to free skiing at several partner resorts in the region. For full details and restrictions on employee privileges, refer to the Employee Handbook.ESSENTIAL DUTIES AND RESPONSIBILITIESThe duties listed are intended to illustrate the general nature of the position and are not intended to be a comprehensive list. Additional tasks may be assigned as needed.Our Team adheres to all standard White Pass policies and procedures, including:Provide consistently helpful and friendly service to guests and coworkers, reinforcing White Pass’s welcoming, family-friendly atmosphere.Follow all WA State, County, and Company Food Handling Policies.Maintain a clean, organized, sanitary, and health-compliant workspace at all times, including adhering to personal hygiene standards and cleanliness practices to support a safe and professional work environment.Maintain a clean and professional appearance in accordance with the uniform policy.Adhere to all White Pass Tip Pooling Policies.Handle multiple tasks efficiently in a fast-paced setting, adapting quickly to changing weather, guest volume, or shifting priorities.Practice punctuality, professionalism, and teamwork.As a member of the Kitchen Line Team, your specific duties will include:Prepare and cook pasta, pizza, and burgers according to established recipes and standards.Use Kitchen equipment such as Grill, Fryer, Oven, Pasta Station, knives, etc.Ensure all dishes are cooked to the correct temperature, presentation, portion size, and quality standards.Maintain stock levels of food and beverage items and coordinate supply orders as necessary.Support operations by assisting in preparing meals for events and catering, such as snowshoe tours, night ski events, etc. ensuring all items are ready and presented as required.Wash dishes, utensils, and equipment promptly to maintain cleanliness and food safety.Flex between stations (grill, pasta, pizza, etc) as needed to support smooth operations.Collaborate with other staff to ensure seamless food and drink service.Perform basic cleaning tasks, including taking out garbage, wiping tables, cleaning bathrooms, vacuuming, and sanitizing kitchen equipment and machines.QUALIFICATIONSMust be 18 years of age or older.Current Washington State food handler card, valid for the full ski season.Prior kitchen experience is a plus.Demonstrated customer service skills, strong work ethic, ability to stay calm under pressure.Must be able to lift 50+ lbs and perform tasks that involve standing, bending, and twisting for long shifts (6–14 hours).Flexible schedule availability, including early mornings, evenings, weekends, and holidays.Must be a self-starter who is organized, detail-oriented, and demonstrates consistent follow-through on tasks and projects.PHYSICAL DEMANDSThis position involves standing and walking for extended periods, regularly lifting up to 50 pounds, and performing tasks that include bending, twisting, and repetitive motion. Shifts may last 6–14 hours in a fast-paced environment with high guest interaction. Strong verbal communication is essential for coordinating with team members and providing quality guest service.WORK ENVIRONMENTThis position is based primarily in a busy indoor lodge with fluctuating temperatures, high noise, and frequent crowding. Outdoor duties are also required, including snow removal, carrying supplies, wiping tables, and rotating dumpsters. Success in this position requires adaptability to changing weather, heavy guest traffic, and shifting priorities common in a ski area.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications listed represent the knowledge, skills, and abilities required. White Pass will provide reasonable accommodations to qualified individuals with known disabilities, as required by law, to enable the performance of essential job functions. If you believe you need accommodation, notify your supervisor or Human Resources as soon as possible.This job description does not constitute a contract of employment. Employment at White Pass is at-will, meaning either the employee or the company may terminate the relationship at any time, with or without cause or notice, unless otherwise stated in a written agreement.