Responsibilities and Qualifications
- Ability to work fast, multitask, stay organized and always focus on the guest
- Energetic, outgoing and hospitable personality.
- Punctual, strong work ethic and commitment to excellence.
- Good verbal communication, as well as strong listening and interpersonal skills.
- Love of great food and the instant gratification & challenges of the restaurant industry
- Openness to being coached/mentored
Benefits
- Tuition Reimbursement
- Free language learning program
- You get free food when working and a discount when you are not.
- Plenty of room for advancement.