Line Cook

Seasons 52 Restaurant; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wellness benefits

Dining and other discounts

Career advancement opportunities

Job summary

Seasons 52 Restaurant is seeking dedicated team members in New York for food preparation in a fast-paced and guest-centric environment. Responsibilities include ensuring quality and safety standards while preparing fresh food items for guests. This position offers a great opportunity to join a supportive team and celebrate living well.

Benefits include competitive weekly pay, paid sick leave, flexible schedules, health benefits, dining discounts, and career growth opportunities.

Qualifications

• Ability to prepare high-quality food items.
• Familiarity with food safety and sanitation standards.
• Capability to follow recipes and presentation guidelines.

Responsibilities

• Prepare high-quality food items to order for guests.
• Follow recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to support timely and efficient delivery.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Work in a team‑oriented, high‑volume, fast‑paced, guest‑centric environment to provide guests with a fresh dining experience that celebrates living well.

Responsibilities

• Prepare high‑quality food items to order for guests.
• Follow recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Meet special guest requests while maintaining high‑quality standards.
• Adhere to food safety and sanitation standards.

Benefits

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked; begin accruing upon hire up to 40 hours per calendar year).
• Flexible schedules.
• Health and wellness benefits.
• Dining and other discounts.
• Career advancement opportunities.