Line Cook

Seasons 52 Restaurant; Naples (FL); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wellness benefits

Dining and other discounts

Career advancement opportunities

Job summary

Seasons 52 Restaurant in Naples, Florida is hiring for a position focused on providing high-quality, fresh dining experiences. You will work in a team-oriented and fast-paced environment, preparing food according to recipes and presentation guidelines.

This role ensures guest satisfaction through timely food delivery and adherence to food safety standards, while also accommodating special requests. The position offers a competitive salary, paid sick leave, flexible schedules, and various health and wellness benefits.

Responsibilities

• Prepare high-quality food items to order for guests.
• Follow recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Meet special guest requests while maintaining high-quality standards.
• Adhere to food safety and sanitation standards.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Work in a team‑oriented, high‑volume, fast‑paced, guest‑centric environment to provide guests with a fresh dining experience that celebrates living well.

Responsibilities

• Prepare high‑quality food items to order for guests.
• Follow recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Meet special guest requests while maintaining high‑quality standards.
• Adhere to food safety and sanitation standards.

Benefits

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked; begin accruing upon hire up to 40 hours per calendar year).
• Flexible schedules.
• Health and wellness benefits.
• Dining and other discounts.
• Career advancement opportunities.