Line Cook

Bonchon; Virginia Beach (VA); On-site; USD 20,664 - 23,419; Full time

Job summary

Bonchon in Virginia Beach, Virginia is seeking a dedicated line cook to join our busy restaurant. The successful candidate must have experience with various cooking techniques, including poaching, roasting, and grilling. You will be responsible for ensuring every order meets our high standards and satisfies our guests' expectations.

We offer competitive compensation at $15 to $17 per hour. If you are passionate about food and working as part of a team, we encourage you to apply!

Qualifications

• Experienced cook familiar with poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Outstanding time management skills.
• Team-first mindset to assist kitchen personnel.

Responsibilities

• Ensure every order is cooked properly according to standard recipes.
• Satisfy guests' demands and requests.
• Assist other kitchen personnel to keep operations running smoothly.

Skills

Cooking techniques

Time management

Teamwork

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Compensation: $15 - $17 hourly