Cook

Hilton Charlotte University Place; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Hilton Charlotte University Place is seeking an experienced line cook to join our busy kitchen. You will be responsible for the preparation and cooking of diverse dishes, following standard recipes and ensuring guest satisfaction with every plate.

We value strong time management, teamwork, and dedication to food safety. You will support the kitchen team to keep service smooth and efficient in a fast-paced environment.

Qualifications

• Previous line cook experience required.
• Familiar with standard recipes and food safety standards.
• Strong time management and teamwork.

Responsibilities

• Prepare and cook a wide range of dishes according to recipes.
• Maintain station cleanliness and organize workstation.
• Support kitchen staff to ensure smooth operation.

Skills

Poaching

Braising

Roasting

Charbroiling

Sautéing

Grilling

Frying

Baking

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.

We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.