line cook

Baton Rouge Restaurant; Virginia; On-site; USD 18,000 - 19,000; Full time

Job summary

Baton Rouge Restaurant in Canada is seeking a hands-on cook/kitchen supervisor for a permanent, full-time role. You will plan menus, estimate food needs, requisition supplies, and prepare meals while managing kitchen operations. The job requires 1 year to <2 years of experience and a secondary school certificate. Work is onsite, with 30–40 hours per week and hourly pay CAD 18.50–20.00. Apply now.

Hours are 30 to 40 per week in a fast-paced restaurant environment. Employment is permanent and full-time. This role offers opportunities to lead a kitchen team and develop culinary skills.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Menu planning

Food requisition

Cooking

Kitchen supervision

Education

Secondary school graduation certificate

Job description

Job details

• Salary 18.50 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3716834

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Time management

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-24

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)