Cook

Red Chilli Restaurant; United States; Presencial; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Next Youth Job is seeking an experienced kitchen supervisor to manage daily food preparation and menu planning at our Yorkton location. Responsibilities include cooking, portion control, and ensuring food safety and patient-related meal preparation as directed by the chef or dietitian.

The ideal candidate will have 2–3 years in a kitchen setting, strong leadership, and the ability to train staff while maintaining inventory and quality standards.

Formación

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience in a kitchen or food service role.
• Work must be completed at the physical location; no remote option.

Responsabilidades

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Conocimientos

Menu planning

Food preparation

Meal portioning

Staff training

Educación

Secondary (high) school graduation certificate

Descripción del empleo

• Anticipated Start Date : As soon as possible
• Posting Date : 05 Oct 2026
• Expiry Date : 05 Oct 2027

Description

• 230 Broadway St E l suite 10D Yorkton, SK, S3N 4C6
• Salary $ 17.00 hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment