Line Cook

Goodstone; Virginia (MN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Goodstone Inn & Restaurant in Virginia, Minnesota is seeking a dedicated Line Cook to join our culinary team. The ideal candidate will thrive in a fast-paced environment while executing high-quality dishes with efficiency and attention to detail.

This role requires a high school diploma and at least one year of cooking experience. We offer a supportive team atmosphere and comprehensive benefits, including health insurance and paid time off.

Qualifications

• Minimum of 1 year of cooking or line cook experience.
• Understanding of quality and food cost control.
• Ability to work effectively under pressure.

Responsibilities

• Prepare food items in a sanitary, timely, and consistent manner.
• Follow recipes and presentation standards.
• Maintain cleanliness of workstations.
• Assist with other kitchen duties as assigned.

Skills

Food preparation techniques

Sanitation standards

Communication

Time management

Education

High school diploma or equivalent

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Title

Line Cook

Department

Culinary

Company: The Goodstone Inn & Restaurant

Reports To: Sous Chef

Job Summary

Goodstone Inn & Restaurant’s most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built on collaboration, professionalism, and a shared commitment to quality.

As a Line Cook, you will play a critical role in preparing and executing high-quality dishes with consistency, efficiency, and attention to detail. This position is ideal for individuals who take pride in their work, thrive in a fast-paced kitchen environment, and value being part of a supportive, team-oriented team.

Reasonable Accommodation

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities

• Prepare all food items in a sanitary, timely, and consistent manner
• Follow established recipes, portion controls, and presentation standards
• Execute proper plate presentation and garnish setups for all dishes
• Handle, store, label, and rotate food products according to safety standards
• Maintain the cleanliness and organization of assigned workstations
• Communicate effectively with kitchen leadership and team members
• Assist with other kitchen duties as assigned by the Sous Chef or Manager

Preferred Education and Experience

• High school diploma or equivalent
• Minimum of 1 year of cooking or line cook experience
• Working knowledge of food preparation techniques, sanitation standards, and kitchen operations
• Understanding of quality, presentation, and food cost control

Supervisory Responsibility

None

Work Environment

This position operates in a professional hospitality and culinary environment. The role requires the ability to work efficiently in a fast-paced, high-expectation kitchen while maintaining composure and professionalism.

• Ability to work effectively under pressure
• Ability to communicate clearly with team members
• Openness to constructive feedback and coaching
• Flexibility to adjust to changing priorities and service needs
• Commitment to maintaining a clean and safe kitchen environment

Physical Requirements

The physical demands described here are those an employee must meet to successfully perform the essential functions of this job.

While performing the duties of this role, the employee is regularly required to stand for extended periods, walk, climb stairs, use hands to handle, feel, and reach, and communicate verbally. The employee must be able to lift and carry supplies and products weighing up to 50 pounds on occasion.

Additional Notes

This job description is not intended to be a comprehensive listing of all duties or responsibilities. Duties may change at any time, with or without notice.

Equal Opportunity Employer

Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.