Line Cook

Sideout Athlete Development; Middleburg (VA); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

The Goodstone Inn & Restaurant in Middleburg, VA is seeking a dedicated Line Cook to join our culinary team. You will prepare all food items in a sanitary, timely, and consistent manner, following recipes, portion controls, and presentation standards.

This role emphasizes proper plate presentation, safe handling of food, maintaining clean workstations, and clear communication with kitchen leadership. A minimum of 1 year cooking experience and a high school diploma are preferred, with

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of cooking or line cook experience.
• Working knowledge of food preparation techniques, sanitation standards, and kitchen operations.
• Understanding of quality, presentation, and food cost control.

Responsibilities

• Prepare all food items in a sanitary, timely, and consistent manner
• Follow established recipes, portion controls, and presentation standards
• Execute proper plate presentation and garnish setups for all dishes
• Handle, store, label, and rotate food products according to safety standards
• Maintain the cleanliness and organization of assigned workstations
• Communicate effectively with kitchen leadership and team members
• Assist with other kitchen duties as assigned by the Sous Chef or Manager

Skills

Food safety & sanitation

Food preparation techniques

Quality & presentation

Communication

Education

High school diploma or equivalent

Job description

Job Summary

Goodstone Inn & Restaurant’s most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built on collaboration, professionalism, and a shared commitment to quality.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Title

Line Cook

Department

Culinary

Company

The Goodstone Inn & Restaurant

Reports To

Sous Chef

Essential Duties And Responsibilities

• Prepare all food items in a sanitary, timely, and consistent manner
• Follow established recipes, portion controls, and presentation standards
• Execute proper plate presentation and garnish setups for all dishes
• Handle, store, label, and rotate food products according to safety standards
• Maintain the cleanliness and organization of assigned workstations
• Communicate effectively with kitchen leadership and team members
• Assist with other kitchen duties as assigned by the Sous Chef or Manager

Preferred Education and Experience

• High school diploma or equivalent
• Minimum of 1 year of cooking or line cook experience
• Working knowledge of food preparation techniques, sanitation standards, and kitchen operations
• Understanding of quality, presentation, and food cost control

Supervisory Responsibility

None

Work Environment

This position operates in a professional hospitality and culinary environment. The role requires the ability to work efficiently in a fast-paced, high-expectation kitchen while maintaining composure and professionalism.

• Ability to work effectively under pressure
• Ability to communicate clearly with team members
• Openness to constructive feedback and coaching
• Flexibility to adjust to changing priorities and service needs
• Commitment to maintaining a clean and safe kitchen environment

Physical Requirements

While performing the duties of this role, the employee is regularly required to stand for extended periods, walk, climb stairs, use hands to handle, feel, and reach, and communicate verbally. The employee must be able to lift and carry supplies and products weighing up to 50 pounds on occasion.

Additional Notes

This job description is not intended to be a comprehensive listing of all duties or responsibilities. Duties may change at any time, with or without notice.

Equal Opportunity Employer

Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.