Line Cook

Drive Shack; Virginia; On-site; USD 30,000 - 40,000; Full time

Job summary

Drive Shack is seeking a Line Cook to join their team in Henrico, VA. The ideal candidate will have high-volume culinary experience and be able to thrive in a fast-paced environment. Responsibilities include preparing food, maintaining cleanliness, and ensuring timely delivery to tables. This is a full-time position with varied schedules, including nights and weekends.

Qualifications

• Previous high volume culinary experience required.
• Must be able to work in a fast-paced and physically demanding environment.

Responsibilities

• Prepare ingredients for service and maintain a clean workspace.
• Assist management in training new staff members.
• Comply with health and sanitation regulations.

Skills

Culinary Experience

Fast-paced Environment

Cooking Methods

Education

Safe Food Handler's Certification

Job description

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ABOUT DRIVE SHACK

Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose, and create unforgettable memories.

We take pride in crafting exceptional experiences for our guests, from the moment they step through our doors to the time they leave. Our venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment, ensuring endless entertainment options for our guests.

We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it's a birthday party, corporate event, or just a night out with friends, Drive Shack has everything you need to make your outing truly unforgettable.

Responsibilities

Job Purpose

The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.

Requirements

• Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
• Set up and stock stations with all supplies
• Clean up station and label items for proper storage
• Work quickly and efficiently to ensure timely and efficient delivery to each table
• Stock/re-stock inventory appropriately
• Comply with health and sanitation regulations
• Assist management in training new staff members within their department when applicable
• Communicate to store management all job functions need
• Perform other duties as requested by management

Qualifications

Qualifications and Skills

• Previous high volume culinary experience, multiple stations a plus
• Must be able to work in a fast-paced, high energy, and physically demanding environment
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
• Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
• Can withstand working with wet floors and high temperatures
• Frequently wash hands and/or wear gloves
• Safe food handler's certification

Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable, and inclusive environment for everyone.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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