MorningAfternoon Line Cook

The Daily; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant kitchen team as a line or prep cook, where you'll prepare dishes from scratch using local ingredients. Weekend availability is essential as you contribute during peak service times. Enjoy a supportive work environment with opportunities for advancement and a focus on community connection through food.

Benefits

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Parental leave

Training & development

Vision insurance

Qualifications

• Must be 18 years or older and available for weekend shifts.
• Strong knowledge of cooking fundamentals and knife skills required.

Responsibilities

• Prepare made-to-order dishes and maintain cleanliness.
• Collaborate with the team on prep lists and recipe development.

Skills

Cooking Fundamentals

Knife Skills

Safety and Sanitation

Job description

Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Parental leave

Training & development

Vision insurance

Come cook food that matters in an open kitchen.

We’re looking for experienced line and prep cooks with weekend availability who are ready to bring the heat. If you know what it takes to crush the rush, sling the perfect photo-worthy over-easy egg, layer a flawless shawarma pita, and maintain a clean and efficient workspace, we want you on our team.

As a member of our BOH crew, you’ll play a key role in preparing everything from scratch with a focus on local ingredients. You’ll collaborate with the team to knock out prep lists, develop recipes, prepare made-to-order dishes, and maintain high standards of cleanliness and organization.

Weekend Warriors Welcome!

Weekend shifts are a must for this role. We need teammates who can consistently show up and contribute during our busiest and most vibrant service times.

Requirements, Skills, and Abilities:

Must be 18 years of age or older

Must be available to work weekend shifts

Open availability for early mornings and afternoons

Strong knowledge of cooking fundamentals and knife skills

Familiarity with safety, sanitation, and food handling practices

Ability to stand and move continuously during a shift

Occasional kneeling, lifting up to 50 lbs, climbing ladders, and other physical tasks

Compensation:

Base pay (based on experience) plus gratuity from a pooled house

Weekly pay

Why Work With Us?

Group health plans for full-time team members

1% employer-matched 401K

Parental leave savings match program

Free shift meal

Career growth opportunities. We promote from within!

Our Values

INCLUDE AND EMPOWER PEOPLE We’re a people-first, learning-focused team that’s committed to diversity, equity, and growth inside and outside the kitchen.

FOSTER CONNECTION THROUGH FOOD We source thoughtfully and locally to create crave-able, memorable meals that connect guests to their community and their food.

NO DETAIL IS TOO SMALL From plating to playlists, we major in the minors. Our spaces and experiences are world-class, without the pretense.

MAKE A REAL IMPACT We use our platform to push for positive change- supporting the environment, our industry, and our communities.