Line Cook

33 McKinley Plaza Inc/ Poppyseed Restaurant; Village of Blasdell (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Competitive salary

Flexible schedule

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

33 McKinley Plaza Inc/ Poppyseed Restaurant is seeking a Line Cook to join our busy dining team. You will use high-quality ingredients to craft delicious meals for guests, while maintaining a clean, efficient kitchen and upholding food safety standards.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience. If you have a passion for cooking that wows, we’d love to hear from you.

Qualifications

• Previous kitchen experience in a fast-paced environment.
• Knowledge of culinary techniques and recipes.
• Ability to stay calm and focused under pressure.
• Excellent time management and teamwork.

Responsibilities

• Create menus according to season and customer preferences.
• Set up kitchen with tools and equipment.
• Prepare and present dishes attractively.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Assist head chef with daily kitchen operations.
• Support other kitchen staff as required.

Skills

Time management

Under pressure

Creativity in cooking

Attention to detail

Education

Culinary training or equivalent

Tools

Knife skills

Food safety certification

Job description

Benefits:

• 401(k)
• Employee discounts
• Paid time off
• Competitive salary
• Flexible schedule
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills