Line Cook

Whistling Kettle; Village of Ballston Spa (NY); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Résumé du poste

Whistling Kettle in Ballston Spa is seeking a dedicated Line Cook / Prep Cook to join our kitchen team. The store has operated for 20 years and earned multiple awards for quality and service.

Enjoy a healthy work-life balance with no late-night shifts, a friendly atmosphere, and opportunities for advancement. Prior kitchen experience preferred; training and development are available to grow within our culinary team.

Qualifications

• Previous kitchen experience preferred.
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Responsabilités

• Assemble incoming orders and execute recipes in a timely manner.
• Maintain cleanliness and organization of dishes, utensils, and kitchen equipment.
• Assist with food prep and ingredient handling.
• Uphold high standards of food safety and hygiene.
• Collaborate with team for smooth kitchen operations.

Connaissances

Kitchen experience

Attention to detail

Fast-paced work

Reliability

Description du poste

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further! The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Our Ballston Spa location has been in operation for 20 years and has won numerous awards.

Why Work With Us?

• No Late Night Shifts: Enjoy a healthy work-life balance with no late-night shifts. Our operating hours ensure you have time for your personal life and passions.
• No Fryers: Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace.
• Great Atmosphere: Embrace a positive and friendly workplace atmosphere. We believe in teamwork, respect, and fostering a sense of camaraderie among our staff.
• Opportunity to Grow: We value talent and ambition. You'll have the chance to showcase your skills, learn from seasoned professionals, and grow within our culinary team.

Your Responsibilities

• Assemble incoming orders, executing our recipes and dishes in a timely mannger
• Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment.
• Assist with food prep and ingredient handling
• Uphold the highest standards of food safety and hygiene.
• Collaborate with fellow team members to ensure smooth kitchen operations.

Preferred Qualities

• Enthusiasm for culinary arts and a desire to learn and grow in the kitchen.
• Attention to detail and a proactive approach to tasks.
• Ability to work in a fast-paced environment without compromising quality.
• Reliability and punctuality are essential.

Perks and Benefits

• Competitive pay and regular performance evaluations.
• Employee discounts on delicious food and drinks.
• Opportunities for professional development and advancement.
• Friendly and supportive work environment.
• Health Benefits and 401k with company match

EDUCATION AND WORK EXPERIENCE

• Previous kitchen experience preferred. Applicants have the opportunity to learn additional positions as they grow with us.

PHYSICAL DEMANDS

• While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, and hear
• Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
• Must be able to lift, handle, and carry (e.g. food, small wares, equipment, supplies and paper goods) at a minimum of 50 pounds
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis
• Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products
• Must be able to read recipe books, guides, measuring equipment, scales, kitchen monitors, and receipt printers
• Must be able to understand basic kitchen commands and training

WORK ENVIRONMENT

• Must be able to work around changing of schedules, which includes being available to work throughout the day, weekends, and holidays, as required
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Whistling Kettle is an Equal Opportunity Employer.

About Us

At The Whistling Kettle, we take pride in creating a unique dining experience for our guests. Our commitment to exceptional food and tea service, combined with a warm and inviting ambiance, has made us a local favorite.