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True Food Kitchen is seeking a skilled Line Cook for a fast-paced kitchen environment. You will prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across stations considered a plus.
6+ months in a high-volume restaurant is preferred, along with exceptional knife skills and a passion for quality presentation. Flexibility for nights, weekends, and holidays is required; teamwork and speed are essential for success.
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
This isn’t just a job – it’s a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
We’re looking for a skilled Line Cook to join our fast‑paced, high‑energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).
If you’re excited about working for us and have most of the skills or experience we’re looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed.
As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.