Line Cook

Stone Porch Alehouse; Verona (WI); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Tip share for kitchen

Job summary

Stone Porch Alehouse is hiring for part-time and full-time kitchen positions in Verona, WI. You will work closely with an experienced team to prepare a variety of dishes, influence the menu, and help shape the direction of our growing restaurant.

We value voice, creativity, and reliability in a fast-paced, non-corporate kitchen. Expect competitive pay, health benefits, and opportunities to advance as we expand our culinary team.

Qualifications

• 1–2 years culinary experience in a scratch kitchen.
• Strong knife skills and ability to work multiple stations (sauté, grill, etc.).
• Commitment to food safety and cleanliness.
• Reliability and ability to thrive in a busy, team-oriented kitchen.
• A positive attitude and openness to creativity.

Responsibilities

• Prepare and cook a wide variety of dishes with precision and consistency.
• Follow recipes and presentation standards, while contributing creative ideas.
• Set up and stock stations with all necessary supplies.
• Chop, butcher, sauté, grill, and execute menu items with speed and accuracy.
• Maintain a clean, organized, and safe work area.
• Collaborate with the team to keep service smooth during high-volume shifts.
• Follow food safety and sanitation guidelines.
• Assist with menu development, specials, and seasonal offerings.

Skills

Knife skills

Multi-station

Food safety

Reliability

Creativity

Job description

Are you ready to join a growing, creative, and fast-paced kitchen team? At Stone Porch Alehouse, we’re building more than a restaurant — we’re creating an experience. As we grow in sales and expand our culinary team, we have part-time and full-time positions available.

This isn’t a corporate chain — your voice matters here. You’ll work side-by-side with an experienced team to create memorable dishes, influence our evolving menu, and help shape the direction of our business.

What You’ll Do

• Prepare and cook a wide variety of dishes with precision and consistency.
• Follow recipes and presentation standards, while contributing creative ideas.
• Set up and stock stations with all necessary supplies.
• Chop, butcher, sauté, grill, and execute menu items with speed and accuracy.
• Maintain a clean, organized, and safe work area.
• Collaborate with the team to keep service smooth during high-volume shifts.
• Follow food safety and sanitation guidelines.
• Assist with menu development, specials, and seasonal offerings.

Who We Are

• Not your average alehouse: Our scratch kitchen produces everything from southern-inspired comfort food to fresh seafood and creative vegetarian dishes.
• Creative freedom: Weekly specials and a large kitchen with a stone fire oven mean there’s always room to experiment.
• Passionate about growth: As a new and growing restaurant, we offer opportunities to learn, advance, and make your mark.

What We’re Looking For

• At least 1-2 years culinary experience in a scratch kitchen
• Strong knife skills and ability to work multiple stations (sauté, grill, etc.).
• Commitment to food safety and cleanliness.
• Reliability and ability to thrive in a busy, team-oriented kitchen.
• A positive attitude and openness to creativity.

What We Offer

• Full-time and part-time hours available
• Competitive pay and growth opportunities as we expand.
• Health, Dental and Vision Insurance
• Paid Time Off
• Tip share for the kitchen

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person