Line Cook I & III

Basin Harbor; Vergennes (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality venue in Vergennes, Vermont is seeking Line Cooks (Level I & II) for the summer season. The role involves preparing and cooking a variety of foods for outlets and banquet operations, adhering to daily menus provided by the Chef's team. Candidates should have over 2 years of experience in food preparation and maintain professional standards. The position requires teamwork and the ability to thrive in a fast-paced kitchen environment.

Qualifications

• 2+ years of prior food preparation experience in a Line Cook or similar role.
• Ability to understand and uphold proper etiquette and service standards.
• Must maintain a clean, well-kept, professional appearance.

Responsibilities

• Prepare and cook a variety of foods for outlets and banquet operations.
• Support kitchen team in maintaining high standards of cleanliness.
• Follow directives from the Chef's team.

Skills

Food preparation experience

Attention to detail

Teamwork

Job description

Overview

Basin Harbor is accepting applications for Line Cooks, Level I & II, for the upcoming summer season from mid-May through October 2026. Duties include preparing and cooking food for our outlets and banquet operations, in adherence to daily menus as directed by our Chef's team.

Responsibilities

• Prepare and cook a variety of foods for outlets and banquet operations in accordance with daily menus.
• Support kitchen team in maintaining high standards of cleanliness and food handling procedures.
• Follow directives from the Chef's team and work collaboratively in a fast-paced environment.

Qualifications

• 2+ years of prior food preparation experience in a Line Cook or similar role.
• Ability to understand and uphold proper etiquette and service standards in kitchen and service environments; able to take direction and work in a team.
• Attention to detail, efficiency, and ability to manage multiple tasks in a fast-paced setting.
• Must maintain a clean, well-kept, professional appearance.
• Shift work may require up to 10-hour shifts; walking and standing for extended periods.
• Must be able to lift 20 lbs repeatedly.
• Basin Harbor conducts pre-employment criminal background and reference checks on all employees.