Line Cook

Palm Aire Country Club-Sarasota; Venice (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Team-oriented staff

Variety of menus

Access to club amenities

Year-round country club environment

Job summary

Palm Aire Country Club in Sarasota, FL is seeking a versatile Part-Time Line Cook to handle the pace of a busy kitchen, including hot and cold lines. You’ll take pride in consistently great food and adapt to various menus and events.

The role emphasizes teamwork, reliability and flexibility, with opportunities to work evenings, weekends and holidays in an established, year-round club environment. Competitive pay and access to club amenities are offered.

Qualifications

• Team player with strong communication and reliability.
• Pride in food quality, presentation and consistency.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and perform kitchen duties.
• Availability to work evenings, weekends and holidays as needed.

Responsibilities

• Cook on hot and cold lines and assist where needed.
• Prepare dishes for everyday service and special events.
• Maintain organization and communicate with the team.
• Support kitchen operations during busy periods.

Skills

Team player

Communication

Flexibility

Reliability

Stand for long hours

Food safety knowledge

Job description

Description

A great kitchen runs on more than good recipes. It takes timing, teamwork and people who know how to keep things moving when the orders start coming in. At Palm Aire Country Club, we're looking for a versatile Part-Time Line Cook who enjoys the pace of a busy kitchen and takes pride in putting out consistently great food.

Our kitchen offers a little bit of everything, from casual member dining to special events and more elaborate menus. Ideally, we're looking for someone comfortable working both the hot and cold lines, but we're just as interested in a strong cook who's willing to learn, adapt and help wherever needed.

Some shifts are steady, others are fast-paced and require everyone to work together to get the job done. We value cooks who stay organized, communicate well and understand that every plate leaving the kitchen represents our team.

If you enjoy cooking, appreciate variety and want to be part of a kitchen where your contribution matters, we'd love to meet you.

Why Palm Aire?

• Competitive Pay
• Experienced, Team-Oriented Culinary Staff
• Variety of Menus, Dining Experiences and Special Events
• Access to Eligible Club Amenities
• Established, Year-Round Country Club Environment

Palm Aire Country Club is a drug-free workplace.

¡Hablamos Español!

Requirements

Additional Requirements

• A team player who communicates well and isn't afraid to jump in
• Pride in food quality, presentation and consistency
• Reliability, flexibility and a positive attitude
• Ability to stand for extended periods and perform physical kitchen duties
• Knowledge of food safety and sanitation practices
• Availability to work evenings, weekends and holidays as needed