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Palm Aire Country Club of Sarasota seeks a versatile Part-Time Line Cook to thrive in a busy kitchen, working on hot and cold stations and delivering consistently great dishes.
The role emphasizes teamwork, reliability, and a positive attitude, with opportunities to participate in member dining, events and varied menus.
Shift flexibility, strong communication, and commitment to food safety are valued as you help maintain high standards across a year-round club.
A great kitchen runs on more than good recipes. It takes timing, teamwork and people who know how to keep things moving when the orders start coming in. At Palm Aire Country Club, we're looking for a versatile Part-Time Line Cook who enjoys the pace of a busy kitchen and takes pride in putting out consistently great food.
Our kitchen offers a little bit of everything, from casual member dining to special events and more elaborate menus. Ideally, we're looking for someone comfortable working both the hot and cold lines, but we're just as interested in a strong cook who's willing to learn, adapt and help wherever needed.
Some shifts are steady, others are fast-paced and require everyone to work together to get the job done. We value cooks who stay organized, communicate well and understand that every plate leaving the kitchen represents our team.
If you enjoy cooking, appreciate variety and want to be part of a kitchen where your contribution matters, we'd love to meet you.
Palm Aire Country Club is a drug-free workplace.