Line Cook

Harmons Grocery; Utah; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen assistant to join their team. This role involves preparing and cooking a variety of food items, ensuring quality standards, and providing exceptional customer service. The ideal candidate will have a passion for food, strong communication skills, and the ability to work in a fast-paced environment. If you enjoy working with food and thrive in a collaborative setting, this is the perfect opportunity for you to make a meaningful impact in a vibrant kitchen environment.

Qualifications

• Ability to learn and use proper knife skills.
• Must enjoy working with and handling various food products.
• Excellent organization and planning skills.

Responsibilities

• Assist chefs in preparing and cooking food items.
• Ensure quality and freshness of all kitchen products.
• Deliver excellent customer service to all customers.

Skills

Knife Skills

Food Handling

Recipe Interpretation

Basic Math Skills

Communication Skills

Organization Skills

Tools

Kitchen Equipment

Job description

Saint George, Saint George, Utah, United States of America

Job Description

Posted Saturday, March 8, 2025 at 9:00 AM | Expires Sunday, March 16, 2025 at 7:59 AM

Evening shifts 30-35 hours a week will be frying food.

$16.80 - $20.00 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be assisting the chefs with preparing food for the kitchen, including cooking, frying, and preparing various food items from recipes, as well as ensuring all food is held at a safe temperature. This person will also be responsible for receiving and stocking products and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Follows established departmental and store policies and procedures.
• Ensures the quality and freshness of all products and services the Kitchen provides.
• Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance.
• Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen.
• Confirms pricing accuracy and signage for all products, paying particular attention to ad items.
• Delivers excellent customer service to all customers.
• Cooks and fries all hot foods for the Kitchen.
• Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment.
• Prepares all pizza items following Harmons’ recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department.
• Uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients.
• Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef-prepared items.
• Prepares sauces for use in recipes of wok bar items.
• Documents food safety temperatures using the food safety log system.
• Assists in cleaning and maintaining the dishes and the dish room cleanliness.
• Helps check food loads in and ensures proper storing of these items, including receiving and stocking product.
• Assists as needed to ensure the success of the Kitchen as a whole.

MARGINAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

• Consistent and daily interaction with customers.
• Consistent and daily interaction with store associates.

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

• Ability to learn and use proper knife skills.
• Must enjoy working with and handling various food products.
• Should have a passion for preparing, cooking, and eating good food.
• Ability to read and follow a recipe.
• Basic math skills used to double or half a recipe.
• Ability to interpret policies and procedures.
• Excellent organization and planning skills.
• Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently.
• Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team.
• Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively.
• Continually strives to be product-minded, customer-minded, personnel-minded, detailed, consistent, and forward focused.
• Ability to work weekends, evenings, and holidays.

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.