Line Cook

SkinnyFATS; Salt Lake City (UT); On-site; USD 36,000 - 42,000; Full time

Job summary

Join a leading company in the food and beverage industry as a Line Cook in Salt Lake City. This full-time position offers a competitive pay rate of $18.00/hr plus tips, along with various benefits including health insurance and flexible scheduling. Ideal candidates will have 1-2 years of experience in a high-volume restaurant and a passion for culinary excellence.

Benefits

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Qualifications

• 1-2 years fry cook experience in a high-volume restaurant.
• Must be 18 years or older.
• Flexibility to work varying shifts.

Responsibilities

• Follow recipes for proper food preparation.
• Maintain food standards and portioning.
• Operate kitchen equipment and maintain cleanliness.

Skills

Effective communication

Sense of urgency

Ability to lift 50 lbs.

Education

Culinary training

Job description

Job Description: Line Cook at SkinnyFATS

Join our team at SkinnyFATS as a Line Cook. We are hiring passionate individuals who enjoy bringing smiles to our customers and providing excellent hospitality. Apply online to become part of our team!

Benefits:

• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Responsibilities:

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Update temperature and waste logs regularly.
• Support fellow line and prep cooks for all orders.
• Work all stations and maintain kitchen equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets.

Qualifications:

• 1-2 years or recent fry cook experience in a high-volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Effective communication with team members.
• Sense of urgency to care for guests and assist colleagues.
• Must be 18 years or older.
• Ability to lift 50 lbs. as needed.
• Flexibility to work varying shifts and hours.
• Adherence to food safety and HACCP standards.
• Culinary training preferred.

We offer a competitive pay rate of $18.00/hr plus tips and benefits!

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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