Line Cook

Cabo Bobs LLC; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food

Sundays off

Competitive pay + tip share

Christmas bonus

Free uniform

Free shoes every six months

Paid time off (full-time employees)

Job summary

Cabo Bobs LLC is looking for a dedicated Line Cook to join our vibrant team in the United States. In this role, you will ensure that every dish is prepared with care and that our guests enjoy a memorable dining experience. Responsibilities include cooking food to perfection and maintaining the cleanliness of the kitchen.

The ideal candidate will possess a current Food Handler certification, strong communication skills, and the ability to work well in a fast-paced environment. We're committed to providing flexibility in scheduling and opportunities for growth.

Qualifications

• Capable of lifting at least 50 lbs.
• Ability to stand for extended periods and withstand high temperatures.
• Skilled in organizing tasks effectively.

Responsibilities

• Properly set up and take down cook station.
• Cook both raw and pre-prepared foods with precision.
• Maintain cleanliness and organization of cooking and food storage areas.
• Communicate with team members regarding fresh ingredients.

Skills

Strong communication and interpersonal skills

Ability to multitask effectively

Proficiency in fast-paced environments

Familiarity with kitchen equipment

Education

Current Food Handler certification

Job description

Join our team at Cabo Bob's as a Line Cook, where you'll play a crucial role in ensuring every guest leaves with unforgettable memories. Your responsibilities will include cooking food with precision to ensure freshness and accuracy, while prioritizing guest satisfaction. We're committed to your growth and development, offering the potential for promotion. Join us in creating memorable experiences, where fresh food matters, and every guest leaves with a smile.

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food
• Sundays off
• Competitive pay + tip share
• Christmas bonus
• Flexible scheduling (Full & Part-time available)
• Potential for promotions (We want you to stick around)
• Free uniform
• Free shoes every six months
• Paid time off (full-time employees)

Responsibilities

• Properly setting up and taking down cook station
• Cooking both raw and pre-prepared foods with precision
• Accurately labeling, dating, and filling food pans
• Cleaning, organizing, and upkeeping refrigerators, hot boxes, and grills
• Conducting inventory checks and restocking items as needed
• Communicating with team members to ensure the use of fresh, quality ingredients
• Adapting to high-pressure situations effectively
• Understanding and adhering to food safety and temperature regulations
• Maintaining a consistently professional and composed demeanor

Qualifications

• Current Food Handler certification
• Capable of lifting at least 50 lbs
• Strong communication and interpersonal skills
• Proficiency in working efficiently in fast-paced environments
• Skilled in multitasking and organizing tasks effectively
• Ability to stand for extended periods
• Ability to reach, bend, squat, and lift while on the shift
• Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures
• Familiarity with various kitchen equipment