Line Cook

Talentcare, LLC; Union (KY); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Wings & Rings is seeking a Line Cook to join our kitchen crew. You will ensure it runs smoothly by following recipes, maintaining quality, and setting up the line at the start of each shift.

The role requires prior cooking experience in a fast-paced environment, knowledge of HACCP standards, and the ability to work with a team in a busy restaurant setting. Ability to lift up to 40 pounds and stand for long periods is expected.

Formación

• Knowledge of HACCP standards for safe food handling.
• At least 1 year in cooking in high volume or fast casual settings preferred.
• Knowledge of soups, sauté, fry, and pantry items.
• Ability to read and follow instructions and policies.
• Ability to lift up to 40 pounds and stand for extended periods.

Responsabilidades

• Prepare foods according to standard recipes and portion sizes.
• Ensure quality and presentation of all dishes.
• Set up and stock the cook line at shift start and maintain during the shift.
• Maintain sanitary workstation and proper use of equipment.
• Close the kitchen following the closing checklist and assist others.

Conocimientos

Food preparation

HACCP knowledge

High volume experience

Customer communication

Physical stamina

Descripción del empleo

Do you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.

Job Responsibilities

Line Cook Responsibilities:

• Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Follows proper plate presentation with appropriate garnish for all dishes.
• Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
• Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
• Handles, stores, and rotates all products properly.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Performs other related duties as assigned by the chef.
• Demonstrates positive interpersonal skills with co-workers.
• Functions as a supportive team member during the course oftheir shift.
• Position requires regular, reliable attendance.

Required Skills & Qualifications

Line Cook Qualifications:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondenceand policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment