Line Cook

famousdavescareers; Forest Lake (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

Famous Dave’s is seeking a kitchen associate to produce and maintain the quality of menu items at your station according to our recipes and specifications. You will ensure safety, sanitation, and food standards are met to deliver consistent quality.

Responsibilities include timely prep, proper portioning, stocking, and maintaining a clean, organized workstation. A collaborative, team-focused attitude and knowledge of food safety are essential.

Qualifications

• Must have 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.

Responsibilities

• Produce and maintain quality of menu items at your station according to recipes and specs.
• Ensure safety, sanitation, and food standards are met.
• Prepare, portion, and stock ingredients; maintain cleanliness and organization.
• Operate efficiently with attention to timing and batch preparation.
• Follow recipes, rotate stock, and assist with prep as needed.

Skills

Multitasking

Team communication

Attention to detail

Initiative

Positive attitude

Food safety

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays