Line Cook

Troon; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Starr Pass Golf Club in Tucson, AZ, is seeking a Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. The role requires adherence to safety, sanitation, and recipe standards in a fast-paced environment.

You will work as part of a team, handle daily food prep, stocking, and basic kitchen cleanup, and support service during peak hours. The position offers learning opportunities within Troon’s hospitality-focused operations.

Qualifications

• High School Diploma or equivalent required.
• Experience maintaining safe working conditions and following food safety procedures.
• Able to work well in a fast-paced, team-oriented kitchen.

Responsibilities

• Assist Chef/Kitchen Manager with food preparation for all outlets on the property.
• Follow standard recipes and ensure quality of all served items.
• Conduct monthly inventory of food and supplies and maintain equipment properly.
• Perform cleanup and sanitation tasks for all prep and storage areas.
• Support with product receiving and storage; comply with Health Department regulations.

Skills

Teamwork

Food safety

Sanitation

Dependable

Fast-paced

Education

High School Diploma

Job description

Starr Pass Golf Club, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

We’re looking for an energetic Line Cook who’s passionate about creating delicious dishes and delivering memorable experiences for our guests. If you love to cook, work in a fast‑paced environment, and want to make great money while having fun, this is the perfect opportunity for you.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and success within a globally respected organization. Learn more atwww.troon.com.