Line Cook

Country Club Of Maryland; Towson (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook for a full-time on-site role. This position involves preparing and cooking diverse food items while adhering to established recipes and safety guidelines. The ideal candidate will possess strong culinary skills, a commitment to cleanliness, and the ability to work efficiently under pressure. Join a dynamic kitchen team where your contributions will enhance the dining experience and foster a collaborative environment. If you are passionate about culinary arts and thrive in a bustling kitchen atmosphere, this opportunity is perfect for you.

Qualifications

• Culinary skills including food preparation and cooking techniques.
• Ability to maintain cleanliness and organization in the kitchen.
• Knowledge of health and safety regulations in a kitchen setting.

Responsibilities

• Prepare and cook a variety of food items according to established recipes.
• Ensure food quality and taste while maintaining a clean workspace.
• Collaborate with kitchen staff to optimize productivity.

Skills

Culinary skills

Food preparation

Cooking techniques

Recipe execution

Teamwork

Communication skills

Ability to work under pressure

Education

Culinary training

Job description

Role Description

This is a full-time on-site role for a Line Cook at the Country Club of Maryland, located in Towson, MD. The Line Cook will be responsible for preparing and cooking a variety of food items according to established recipes and standards. Daily tasks include ensuring food quality and taste, prepping ingredients, maintaining a clean and organized workspace, and collaborating with the kitchen staff to optimize productivity. The Line Cook will also be responsible for adhering to all health and safety guidelines.

Qualifications

• Culinary skills including food preparation, cooking techniques, and recipe execution
• Ability to maintain cleanliness and organization in the kitchen
• Knowledge of health and safety regulations in a kitchen setting
• Excellent teamwork and communication skills
• Ability to work efficiently under pressure
• Previous experience in a culinary role or relevant culinary training is a plus
• Flexibility to work evenings, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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