Line Cook

Hilton Garden Dallas; Town of Texas (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Discount employee hotel program

Benefits after 30 days of employment

Health, Dental, and Vision Employer‑p­

Short Term and Long-Term Disability

Paid Sick and vacation days

Free parking

Job summary

Hilton Garden Inn Downtown Dallas is seeking a kitchen team member to plan and prepare menu items for hotel restaurant and catering events. You will ensure food safety, quality, and presentation while supporting inventory, ordering, and cost control.

This role requires food service experience, the ability to work with minimal supervision, and the physical capacity to lift up to 50 lbs. Weekend and holiday shifts are possible.

Qualifications

• High School Diploma required.
• At least 1 year hospitality or restaurant food service experience.
• Ability to read, write, and communicate effectively with guests and staff.
• Ability to work with little supervision.
• Ability to lift at least 50 lbs.
• Stand, bend, lift, and twist for extended periods.

Responsibilities

• Plan and prepare various food items for hotel restaurant and catering functions.
• Follow proper food handling and safety guidelines.
• Assist with inventory, ordering, and receiving of all food and beverage items.
• Coordinate catering reservations with Sales Department and ensure guest satisfaction.
• Maintain sanitation and safety standards in the kitchen area.
• Assist with training and monitoring kitchen staff as needed.
• Support kitchen operations including hours that may include weekends and holidays.

Skills

Communication skills

Team player

Professionalism

Reading/writing effectively

Education

High School Diploma

Job description

HILTON GARDEN INN DOWNTOWN DALLAS 171 rooms | 4,385 sq. ft. meeting/event space Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on‑site restaurant, weekday happy hour. Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting. Take a virtual tour of Hilton Garden Inn Downtown Dallas here.

JOB SUMMARY

This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.

JOB RESPONSIBILITIES

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines Understand food cost and portion control without sacrificing quality. Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary. Accommodate guests’ special requests. Maintain clean work area, practicing “clean as you go” policy Assist with inventory, ordering, and receiving of all food and beverage items as directed. Assist with any reports as required (inventory, food costs, beverage costs, etc) Maintain sanitation and safety standards with anyone entering the kitchen area. Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction. Follow up on menu items and cost any special menu requests. Assist with training and monitoring kitchen personnel in the performance of their duties as necessary Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry Watch for safety hazards and report them immediately to your Department Supervisor. Other Kitchen Duties as assigned Work hours/days vary as dictated by business needs and may include weekends and holidays.

MINIMUM REQUIREMENTS

High School Diploma

A minimum one year of hospitality or restaurant food service experience required

Basic kitchen cleanliness standards and knowledge of basic kitchen equipment

Able to work with little or no supervision

Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors

Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism

Standing, bending, lifting, and twisting for extended periods of time.

Frequent repetitive motions with arms, wrists, hands, and legs.

Must be able to lift at least 50 lbs.

We are looking for team members who share our values and here are some more great benefits!

• We offer a discount employee hotel program
• We offer Benefits after 30 days of employment!
• Health, Dental, and Vision Employer paid
• Short Term and Long-Term Disability!
• Paid Sick and vacation days that immediately start accumulating.
• FREE parking

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements.