Line Cook

ADP, Inc.; Town of Plover (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Mikey’s in Portage County is seeking a Line Cook to prepare high-quality dishes according to our recipes and standards. You will set up stations, assist with prep, and maintain a clean, organized workspace in a fast-paced kitchen.

The role requires attention to detail, the ability to work under pressure, and a commitment to food safety and quality. Flexible hours including nights, weekends, and holidays may be required.

Qualifications

• Previous experience as a Line Cook or similar role is preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to food quality.

Responsibilities

• Prepare and cook menu items according to recipes and guidelines.
• Set up and stock stations with supplies and ingredients.
• Maintain cleanliness and organization of the workstation.
• Assist in food prep, including chopping vegetables and preparing sauces.
• Operate kitchen equipment safely and efficiently.
• Monitor temperatures and cooking times to ensure proper preparation.
• Communicate effectively with kitchen staff to ensure smooth service.
• Follow health and safety guidelines and sanitation practices.
• Assist in receiving and storing food deliveries.

Skills

Line Cook Experience

Kitchen Safety

Food Preparation

Attention to Detail

Team Player

Job description

At Mikey’s, we’re proud to bring to life a newly crafted version of Portage County’s favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike.

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role requires attention to detail and strong multitasking abilities.

Responsibilities:

• Prepare and cook menu items according to recipes, portion guidelines, and quality standards.
• Set up and stock stations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the workstation, ensuring compliance with food safety regulations.
• Assist in food prep, including chopping vegetables, preparing sauces, and marinating proteins.
• Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently.
• Monitor food temperatures and cooking times to ensure proper preparation.
• Communicate effectively with kitchen staff to ensure smooth service.
• Follow all health and safety guidelines, including proper food handling and sanitation practices.
• Assist in receiving and storing food deliveries as needed.
• Work efficiently under pressure in a fast-paced environment while maintaining quality.

Requirements:

• Previous experience as a Line Cook or in a similar role is highly preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to work in a fast-paced and high-pressure environment.
• Strong attention to detail and commitment to food quality.
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to work flexible hours, including nights, weekends, and holidays.
• Team player with a positive attitude and professionalism.