Line Cook

Silver Brands; Town of Ballston (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401K plan

Employee Assistance Program

Meal discounts

Gym membership discounts

Work shoe discounts

Job summary

A leading hospitality group in the Town of Ballston is seeking energetic individuals to join their kitchen team. You will prepare food under the guidance of an award-winning chef and grow within the company, which emphasizes internal promotions. Applicants should be friendly, able to lift 50 pounds, and available on weekends and holidays. This exciting role offers numerous benefits including medical insurance and meal discounts.

Qualifications

• Must be 18 or older.
• Must have weekend and holiday availability.
• Must be able to lift at least 50 pounds.

Responsibilities

• Prepare food from recipes created by the executive chef.
• Learn about global food trends and flavor profiles.
• Grow with the restaurant through promotion opportunities.

Skills

Friendliness

Ability to work under pressure

Teamwork

Job description

Overview

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you. We believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors promoted from within. We offer a career path for the future.

OUR MISSION - TO BE THE BEST WE CAN BE!

Responsibilities

• We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens. Line cooks prepare a feast for the eyes from recipes created by our award-winning executive chef Ype Von Hengst.
• Learn about flavor profiles, food trends from around the world, every station in the kitchen, and the opportunity for growth and promotion through our hat development program.
• Be part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today.

Qualifications

• Must have weekend and holiday availability.
• Must be able to lift at least 50 pounds.
• Must be 18 or older.

Benefits and Growth

• Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
• Perks: Meal discounts, gym membership discounts, work shoe discounts, and more.
• Opportunity for Growth: Potential to become a trainer, supervisor, or manager. Over 60% of managers and 100% of GMs have been promoted from within.

About Silver Diner Development LLC: One of Washington Post's 'Most Diverse Places to Work', one of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch', and winner of the 2020 TDn2K Best Practices Award for the Family Dining Category. Silver Diner is a leader in the casual dining segment, with an award-winning Fresh & Local Menu and partnerships with local farms that focus on organic and sustainable farming.

We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best. People Are Our Most Precious Resource.

Note: Must have weekend and holiday availability.

Job location hints (examples): Ballston, NY; Saratoga Springs, NY; Gloversville, NY; Albany, NY metropolitan area.