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We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to guests and sell our flexitarian menu by award-winning Chef Ype Von Hengst. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! We believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing growth through internal promotions has led the industry, with more than 60% of our managers and all of our General Managers and Area Directors having been promoted from within. We offer a career path for the future.
Full‑time service staff earn up to $800+ per week in tips. Positions are available on a full‑time and part‑time basis. Weekend and holiday availability is required. You will serve guests, present our menu, handle take‑out and drive‑in orders, assist in maintaining a clean and welcoming environment. Previous serving experience is not required, but preferred.
You must be of legal age to serve alcohol. Weekend and holiday availability is required. Previous serving experience is not required, but preferred; experience in the restaurant industry at any position is also preferred.