Line Cook

Highland Springs by Erickson Senior Living; Tinton Falls (NJ); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

401(k) with 3% company match

Medical, dental, and vision benefits

Discount on food and drinks

Growth opportunities within the company

Job summary

Highland Springs by Erickson Senior Living is looking for a passionate Line Cook to join their team in Tinton Falls, New Jersey. This role requires at least one year of cook-to-order experience and offers a benefits package that includes medical coverage, PTO, and a 401(k) match.

The ideal candidate will be responsible for preparing quality meals, adhering to safety protocols, and ensuring high resident satisfaction. Shift flexibility, including weekends and holidays, is required.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Ability to work under varying temperature conditions.
• Must be able to work some weekends and holidays.

Responsibilities

• Prepare meals and menu items following safety and cooking techniques.
• Ensure accurate portioning, plating, and presentation of meals.
• Utilize culinary skills to create high-quality dishes.

Skills

Culinary experience

Cook-to-order experience

Ability to lift 50 pounds

Attention to safety and hygiene

Job description

Location: Seabrook Village by Erickson Senior Living

Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef‑inspired dishes.

What we offer

• Quality of life – most of our restaurant’s team members are out before 9 pm
• PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
• 30% discount on food and drinks at on‑site dining venues, plus additional healthy‑choice meal options at discounted prices
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Growth opportunities – grow with the company as we open new communities and expand on our existing ones
• On‑site medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 401(k) for all team members 18 and over with a company 3% match

Compensation: Commensurate with experience from $22–$25 per hour. Full‑time and benefits eligible!

How you will make an impact

• Consistently prepare all meals and menu items following proper safety and cooking techniques
• Ensure accurate portioning, plating, temperature, and presentation of meals
• Utilize your culinary skills to create high‑quality dishes that enhance resident satisfaction
• Keep the kitchen and workstation clean and sanitized at all times

What you will need

• Minimum of 1 year of cook‑to‑order experience
• Must be able to work some weekends and holidays
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.