Line Cook

Erickson Senior Living; Highlands Ranch (CO); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Food & drink discount

Medical, dental, vision benefits

401(k) with 3% match

On-site medical centers

Growth opportunities

Job summary

Wind Crest by Erickson Senior Living in Colorado is seeking a Line Cook who thrives in a collaborative kitchen, values great food and patient-focused dining for residents. You will contribute to Signature Dining Programs, perform à la minute cooking and craft chef-inspired dishes.

Candidates should have at least one year of cook-to-order experience, be able to work weekends and holidays, lift up to 50 pounds, and work across hot and cold kitchen environments.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift up to 50 pounds and work in varied kitchen temps.

Responsibilities

• Prepare all meals and menu items following safety and cooking standards.
• Ensure portioning, plating and temperature accuracy.
• Create high-quality dishes that elevate resident satisfaction.
• Keep kitchen and workstation clean and sanitized.

Skills

Cook-to-order experience

Food safety

Team collaboration

Job description

Job Description

Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef‑inspired dishes.

Location

Wind Crest by Erickson Senior Living

Compensation

$22 - $27 an hour, commensurate with experience. Weekends and holidays are required.

What We Offer

• Quality of life – most of our restaurant's team members are out before 9 pm
• PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
• 30 % discount on food and drinks at on‑site dining venues, plus additional healthy‑choice meal options at discounted prices!
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
• On‑site medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 401(k) for all team members 18 and over with a company 3 % match

How You Will Make An Impact

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high‑quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

What You Will Need

• Minimum of 1 year of cook‑to‑order experience
• Must be able to work some weekends and holidays
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Applications are accepted on an ongoing basis.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.