Line Cook

Ezellschicken; Tigard (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tip share

Free on-duty meals

Health and Dental insurance for full‑t

Simple IRA plan

Sick leave and paid time off (location

Job summary

Ezell's Famous Chicken in Tigard, Oregon is seeking a Line Cook to prepare menu items, both made-to-order and in rotation, with a strong emphasis on quality, speed, and consistent guest satisfaction.

You will read and follow recipes, maintain proper food safety, work as part of a busy team, store items at correct temperatures, rotate stock using FIFO, and help restock and clean as you go. This position offers on-site hours and a benefits package.

Qualifications

• Must be able to read and follow recipes.
• Knowledge of proper food handling.
• Willing to work as part of a busy team.
• Must be at least 18 years old.

Responsibilities

• Prepare products without deviation from the recipe.
• Collaborate with team members to ensure a positive guest experience.
• Maintain food quality.
• Store food items at proper temperatures.
• Rotate items per FIFO procedure.
• Restock the kitchen during and after shifts.
• Practice 'clean as you go' throughout your shift.

Skills

Read and follow recipes

Food handling knowledge

Team player

18 years old or older

Job description

Join Our Ezell’s Team!

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for this position must be fun, energetic, and hardworking individuals.

We offer:

• Tip share
• Free on-duty meals
• Health and Dental insurance for full-time employees
• Simple IRA plan
• Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location

Line Cook Responsibilities:

• Prepare product without deviation from the recipe
• Collaborate with other Team Members to ensure a positive guest experience
• Maintain food quality
• Properly store food items at appropriate temperatures
• Rotate items per FIFO procedure
• Restocks kitchen during and after shifts
• Practices “clean as you go” throughout your shift

Line Cook Qualifications:

• Able to read and follow recipes
• Knowledge of proper food handling
• Willing to work as part of a team in a busy atmosphere
• Must be at least 18 years of age