Line Cook

Ezell's Famous Chicken; Woodinville (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Tip share

Free on-duty meals

50% off duty discounts

Health and Dental insurance for full-time employees

Simple IRA plan

Sick and paid time off

Job summary

Ezell's Famous Chicken in Woodinville is seeking a Line Cook to join their team. This role involves preparing menu products and maintaining food quality while ensuring a positive guest experience. Candidates must be fun, energetic, and hardworking individuals, eager to work in a collaborative and busy environment.

The ideal applicant will be at least 18 years old and possess strong skills in recipe adherence and proper food handling practices. Full-time employees are offered health and dental insurance, as well as various perks like tip sharing and discounts.

Qualifications

• Must be at least 18 years of age.
• Able to read and follow recipes.
• Knowledge of proper food handling.

Responsibilities

• Prepare product without deviation from the recipe.
• Collaborate with other Team Members to ensure a positive guest experience.
• Maintain food quality.
• Properly store food items at appropriate temperatures.
• Rotate items per FIFO procedure.
• Restock kitchen during and after shifts.
• Practice 'clean as you go' throughout your shift.

Skills

Recipe reading

Proper food handling

Team collaboration

Ability to work in a busy atmosphere

Job description

Join Our Ezell’s Team!

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for this position must be fun, energetic, and hardworking individuals.

We offer:

• Tip share
• Free on-duty meals
• 50% off duty discounts
• Health and Dental insurance for full-time employees
• Simple IRA plan
• Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location

Line Cook Responsibilities:

• Prepare product without deviation from the recipe
• Collaborate with other Team Members to ensure a positive guest experience
• Maintain food quality
• Properly store food items at appropriate temperatures
• Rotate items per FIFO procedure
• Restocks kitchen during and after shifts
• Practices “clean as you go” throughout your shift

Line Cook Qualifications:

• Able to read and follow recipes
• Knowledge of proper food handling
• Willing to work as part of a team in a busy atmosphere
• Must be at least 18 years of age

Apply today to learn more about this amazing opportunity!