Line Cook

Ezell's Famous Chicken

Federal Way (WA)

On-site

USD 45,847,000 - 63,039,000

Full time

7 days ago
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Benefits offered by this job

Tip share
Free meals
Health and dental insurance
Simple IRA
Paid time off

Job summary

Ezell’s Famous Chicken is hiring a Line Cook in Washington. The candidate will prepare products made to order and in rotation, while contributing to food quality and speed of service.

We seek someone energetic, hardworking, and able to work well within a team in a busy dining environment. This role includes benefits and is suitable for full-time employment at our Seattle-area location.

Qualifications

  • Must be able to read and follow recipes.
  • Knowledge of proper food handling.
  • Willing to work as part of a team in a busy atmosphere.
  • Must be at least 18 years of age.

Responsibilities

  • Prepare product without deviation from the recipe
  • Collaborate with other Team Members to ensure a positive guest experience
  • Maintain food quality
  • Properly store food items at appropriate temperatures
  • Rotate items per FIFO procedure
  • Restocks kitchen during and after shifts
  • Practices “clean as you go” throughout your shift

Skills

Read and follow recipes
Food handling knowledge
Team player
18+ age

Job description

Join Our Ezell’s Team!

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for this position must be fun, energetic, and hardworking individuals.

We offer:
  • Tip share
  • Free on-duty meals
  • Health and Dental insurance for full-time employees
  • Simple IRA plan
  • Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location
Line Cook Responsibilities:
  • Prepare product without deviation from the recipe
  • Collaborate with other Team Members to ensure a positive guest experience
  • Maintain food quality
  • Properly store food items at appropriate temperatures
  • Rotate items per FIFO procedure
  • Restocks kitchen during and after shifts
  • Practices “clean as you go” throughout your shift
Line Cook Qualifications:
  • Able to read and follow recipes
  • Knowledge of proper food handling
  • Willing to work as part of a team in a busy atmosphere
  • Must be at least 18 years of age
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