Line Cook

Ezellschicken; Federal Way (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Tip sharing

Free meals on duty

Health insurance

Dental insurance

Simple IRA

Paid time off

Job summary

Ezell's Famous Chicken is hiring Line Cooks to prepare menu items both made-to-order and in rotation, with a strong emphasis on food quality and speedy service. Ideal candidates are energetic, hardworking, and team-oriented.

Line Cooks will read and follow recipes, maintain proper food handling, and keep the kitchen organized under busy conditions. Full-time staff receive benefits, with opportunities to grow in a fast-paced Washington state location.

Qualifications

• Able to read and follow recipes.
• Knowledge of proper food handling.
• Willing to work as part of a team in a busy atmosphere.
• Must be at least 18 years of age.

Responsibilities

• Prepare product without deviation from the recipe.
• Collaborate with other Team Members to ensure a positive guest experience.
• Maintain food quality.
• Properly store food items at appropriate temperatures.
• Rotate items per FIFO procedure.
• Restocks kitchen during and after shifts.
• Practices “clean as you go” throughout your shift.

Skills

Read recipes

Food handling

Team player

Age 18+

Job description

Join Our Ezell’s Team!

The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. Candidates for this position must be fun, energetic, and hardworking individuals.

We offer:

• Tip share
• Free on-duty meals
• Health and Dental insurance for full-time employees
• Simple IRA plan
• Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location

Line Cook Responsibilities:

• Prepare product without deviation from the recipe
• Collaborate with other Team Members to ensure a positive guest experience
• Maintain food quality
• Properly store food items at appropriate temperatures
• Rotate items per FIFO procedure
• Restocks kitchen during and after shifts
• Practices “clean as you go” throughout your shift

Line Cook Qualifications:

• Able to read and follow recipes
• Knowledge of proper food handling
• Willing to work as part of a team in a busy atmosphere
• Must be at least 18 years of age