Line Cook

P.F. Chang's

Tigard (OR)

On-site

USD 26,174 - 31,684

Part time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid training
Opportunities for advancement
Discounted meals
Employee referral program
Exclusive discounts

Job summary

P.F. Chang's is hiring for the position of Line Cook in Tigard, OR. This role involves preparing and cooking food according to established guidelines while maintaining food safety standards. A focus is placed on customer service and training options for new team members, making it an excellent opportunity for those looking to start in the culinary field.

Qualifications

  • Previous experience not required; training provided.
  • Current Food Handlers Card is advantageous.
  • Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

  • Prepare and cook food items to specifications.
  • Maintain kitchen equipment and cleanliness.
  • Plate and serve food under direction.

Skills

Customer service
Adaptability
Attention to detail
Ability to multi-task

Job description

Join to apply for the Line Cook role at P.F. Chang's

4 weeks ago Be among the first 25 applicants

Join to apply for the Line Cook role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits We Offer For This Position

All team members:

  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations


For Qualifying Team Members

  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)


Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chefs guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards


Job Requirements

  • Previous experience is not required we will train you!
  • Have a current Food Handlers Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.


Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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