Line Cook

P.F. Chang's

Dallas (TX)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Discounted meals
Opportunities for advancement
Medical, dental, and vision insurance

Job summary

A leading restaurant chain in Dallas is hiring a Line Cook to prepare food and maintain kitchen standards. This entry-level position offers flexible scheduling, is suitable for new entrants into the kitchen workforce, and provides training. Candidates should be enthusiastic about food preparation and possess strong customer service skills.

Qualifications

  • Previous experience is not required – we will train you!
  • Must have a current Food Handler’s Card where applicable.
  • Comfortable standing for extended periods and able to lift up to 30 lbs.
  • Must be at least 18 years old.

Responsibilities

  • Prepare and cook all food items to company specifications.
  • Responsible for the setup, operation, break down, and cleaning of kitchen equipment.
  • Assist with washing dishes, sweeping/mopping floors, and sanitizing utensils.

Skills

Excellent customer service skills
Ability to multi-task
Attention to detail
Knowledge of cooking measurements

Job description

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  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations


Benefits We Offer For This Position

All team members:

  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations


For Qualifying Team Members

  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)


Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards


Job Requirements

  • Previous experience is not required – we will train you!
  • Have a current Food Handler’s Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.


Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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  • Click “Apply Now” to submit your application.
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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