Line Cook

P.F. Chang's; Knoxville (TN); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's is looking for dedicated Line Cooks to prepare food to company standards. This entry-level position offers flexible scheduling and paid training, with opportunities for career advancement and competitive pay. Join a passionate team committed to celebrating life through meaningful work.

Qualifications

• No previous experience required, training provided.
• Must be at least 18 years old.
• Ability to lift up to 30 lbs and stand for extended periods.

Responsibilities

• Prepare and cook all food items to company specifications.
• Maintain kitchen sanitation and safety standards.
• Assist with cleaning and maintaining equipment.

Skills

Excellent customer service skills

Ability to multi-task

Knowledge of food safety

Education

Current Food Handlers Card (if applicable)

Job description

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P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement we promote from within
• Discounted meals
• Employee referral program.
• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards
  
  
  

Job Requirements

• Previous experience is not required we will train you!
• Have a current Food Handlers Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.
  
  
  

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click Apply Now to submit your application.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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